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This e-conference is part of an ongoing series organized by the EUGLOH Alliance, focused on the UN Sustainable Development Goals. For this edition, the University of Paris-Saclay and the Lund University decided to co-host a conference dedicated to exploring Goal 2 of the United Nations' 17 Sustainable Development Goals: Zero Hunger. Nicolas Guilpart, from UMR Agronomy, was one of the speakers

In Europe, increasing the area of legume crops has been identified as a key measure to achieve the objectives set by the European Green Deal and transition toward more sustainable food systems. Although the role of grain legumes in climate change mitigation has been closely examined, little research has focused on how climate change will challenge the development of these crops. This article systematically reviews recent simulation studies to assess the impact of climate change on grain legume performances in Europe and the effect of adaptation strategies.

The EU imports large quantities of soybeans, mainly for livestock feed. However, there is a trend to increase domestic soybean production and reduce imports. In this study, we investigate the potential impact of an increased EU soybean cultivation on evapotranspiration (ET), water deficit, and irrigation needs.